Sel Gris | French Gourmet Sea Salt
Hand harvested using traditional Celtic methods from pristine salt ponds nestled in the Guérande region of France, Sel Gris is a well loved favorite used by acclaimed chefs all around the world.
& Additive Free
With just a pinch, Sel Gris will turn any home cook into a gourmet chef and leave your loved ones exclaiming “Mmmmm! C’est délicieux!” (Mmmm! It’s delicious!)
Enjoy this slightly moist, crystalline sea salt in savory French cuisine -or any dish!
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The mineral-rich clay that lines the salt ponds imparts an earthy, savory flavor and a dense texture -perfect for grilled and braised meats, as well as roasted root vegetables.