Japanese Matcha Gourmet Sea Salt
Grassy green and slightly sweet, this visually striking salt is made with Japan’s famous green tea leaves and pure, natural sea salt to create a delicate and aromatic infusion food enthusiasts just have to try!
Japanese Matcha gourmet sea salt has a light, clean flavor that’s perfect for Japanese and Asian style cuisine or simple dishes such as steamed fish, vegetables, tofu, or eggs.
Looking for some inspiration?
Matcha is exceptional in sweet dishes, and pairs well with creamy white chocolate, and almond based desserts.
Want a little extra ‘Wow’ factor?
This stunning spring green sea salt is a show stopper when used as a finishing salt atop sliced fruit or your favorite dishes!